Celebrated chef Ina Garten shared a simple yet effective technique for elevating jarred pasta sauce, making it indistinguishable from homemade. This method, revealed in a 2021 video accompanying her shrimp and linguine fra diavolo recipe, transforms store-bought marinara into a flavorful dish suitable for guests.
The Trick: Flavor, Texture, and Heat
Garten’s upgrade relies on three ingredients: sautéed red onions, minced garlic, and red pepper flakes. The caramelized red onions bring a depth of flavor often missing in pre-made sauces, while garlic delivers a pungent aroma and taste. Finally, red pepper flakes add a subtle kick without overpowering the dish.
“I’m not gonna tell if you’re not gonna tell,” Garten jokes, emphasizing the ease with which this trick can deceive even discerning palates.
How to Make It: Step-by-Step
- Sauté Red Onion: Heat oil and butter in a pan over medium heat. Add sliced red onion and cook until softened and starting to caramelize.
- Add Garlic and Red Pepper Flakes: Incorporate minced garlic and red pepper flakes into the pan. Cook for about two minutes, until fragrant.
- Combine with Pasta and Sauce: Use tongs to transfer cooked pasta directly into the sauce pan, naturally adding a touch of starchy pasta water. Reserve additional pasta water for adjusting consistency.
This method is particularly appealing for busy weeknights when a slow-simmered sauce isn’t feasible. It’s a quick and effective way to achieve restaurant-quality results with minimal effort.
The key takeaway is that simple additions can dramatically improve pre-made ingredients. This technique not only elevates the flavor but also offers a convenient solution for home cooks seeking a delicious, impressive meal without spending hours in the kitchen.
