Bitters aren’t just for cocktails. These concentrated flavorings can dramatically enhance seltzer, sparkling water, and even sodas, adding depth and complexity without sugar or alcohol. Here’s how to use them:
Hibiscus Bitters: Floral Tartness
Dashfire Bitters Co. Hibiscus Bitters ($14.99 for 3.4oz at Caputo’s) deliver a vibrant crimson tint alongside a tart, floral flavor. The hibiscus base is ideal for those who enjoy agua fresca flavors, and works well with:
– Plain club soda and citrus (lime or lemon)
– Red fruit-flavored seltzers (strawberry, cherry, cranberry)
– Cocktails, as a mixer
The key is the balance of tartness and subtle bitterness. It’s a sophisticated touch for a simple drink.
Toasted Pecan Bitters: Unexpected Depth
Miracle Mile Bitters Co. Toasted Pecan Bitters ($39.99 for 4oz at Amazon) offer a unique, nutty profile that complements richer flavors. These bitters are surprisingly versatile:
– Dark sodas (Cola)
– Coffee, from black to lattes
– Hot chocolate
The toasty, bitter notes work best in drinks that already have a strong flavor base. It’s an excellent choice for those who like bold combinations.
Pineapple Star Anise Bitters: Complex Tropical Flavor
Ms. Better’s Bitters Pineapple Star Anise ($29.00 for 4oz at Ms. Better’s) is a more complex option, offering caramelized pineapple with a hint of spicy star anise. These bitters shine in:
– Plain seltzer
– Tropical fruit-flavored seltzers
– Combinations like pineapple, cranberry, and lime
The depth of flavor makes this an ideal choice for those who want a more sophisticated, nuanced mocktail.
Bitters aren’t just about adding alcohol; they’re about adding layers of flavor. Experimenting with them in non-alcoholic drinks can unlock surprising combinations and elevate your everyday beverages.
