Butter chicken is a beloved dish that often feels reserved for special occasions, but it’s surprisingly simple to make at home. This recipe streamlines the process using common pantry ingredients and a blend of warm spices. Whether you prefer a creamy tomato sauce enriched with heavy cream or a dairy-free version using coconut milk, this dish delivers authentic flavor in under an hour. Served over rice with naan or flatbread, it’s a satisfying one-dish meal.
Ingredients for Authentic Flavor
The core of butter chicken lies in its balance of spices and creamy base. Here’s what you’ll need:
- Chicken: 2½-3 pounds of boneless, skinless thighs (preferred for tenderness)
- Spices: Garam masala, paprika, cumin, curry powder, salt, and black pepper
- Base: 15oz can tomato sauce, ⅔ cup heavy cream or one 15oz can full-fat coconut milk
- Flavor Enhancers: Garlic, ginger, brown sugar, lime juice, and butter
The Simplified Cooking Process
The key to a quick butter chicken is building flavors in layers. First, season the chicken with garam masala, paprika, and salt. Sear it in a hot pan with oil until lightly browned. Next, bloom the spices (garam masala, paprika, cumin, curry, and black pepper) in the chicken’s rendered fat to release their aromas. Stir in tomato sauce and simmer for a few minutes.
Then, choose your creamy base. Coconut milk adds a subtle sweetness, while heavy cream provides richness. Finish with brown sugar, lime juice, and butter to create a vibrant sauce. Serve hot over white rice, perfect for scooping up with naan or flatbread.
Tips for Success
- Garam Masala: This is the heart of the dish; find a quality blend with coriander, cumin, cardamom, and cinnamon.
- Tomato Sauce Consistency: Brands vary; thicker sauces create a richer finish. Adjust with water if needed.
- Time-Saving Prep: Cut chicken and measure spices ahead of time for a lightning-fast weeknight meal.
Frequently Asked Questions
- Can I use chicken breasts? Yes, but thighs are more forgiving. Breasts may dry out faster.
- Sauce too thin? Whisk 1 tbsp cornstarch with 1 tbsp cold water and stir in for thickening.
- Can I make it ahead? Absolutely. Butter chicken reheats beautifully. Store for up to four days.
This recipe yields about 6 cups, serving 4-6 people. Its ease and adaptability make it a weeknight staple.
Easy Butter Chicken (Coconut Milk or Cream)
Prep Time 15 minutes
Cook Time 25 minutes
Servings 6 (1 cup Servings)
Calories: 451kcal
Cost: $18
