French toast, a beloved breakfast classic, just got a decadent upgrade. Food editor Patty has reimagined this brunch staple by infusing it with the flavors of crème brûlée, creating a dish that blurs the line between breakfast and dessert. The result? A rich, custardy French toast with a caramelized sugar shell.
Why This Recipe Works
The appeal of this dish lies in its simplicity and dramatic effect. Unlike traditional stovetop French toast, this recipe is baked in the oven, making it ideal for serving a crowd. The key is the sugar-butter paste that caramelizes under the broiler, delivering that signature crème brûlée crack. The technique avoids the mess of a pan while still delivering the same flavor profile.
The Flavor Profile
This isn’t your average French toast. The custard base, enriched with vanilla, cinnamon, and optional orange liqueur, creates a decadent interior. The caramelized sugar adds a satisfying crunch and depth of flavor. The bread itself, preferably thick-cut brioche, soaks up the custard beautifully, resulting in a soft, sweet interior with crispy edges. The dish is rich enough for a special occasion, like a birthday, but satisfying enough for any weekend brunch.
How to Make It
The process is straightforward:
- Prepare the Coating: Whisk melted butter, sugar, and maple syrup into a paste. Spread evenly on a foil-lined baking sheet.
- Make the Custard: Combine eggs, dairy (milk, half-and-half, or heavy cream), sugar, vanilla, cinnamon, and salt.
- Soak the Bread: Dip slices of bread into the custard until saturated. Place on the sugar paste.
- Bake: Bake at 375°F (190°C) for 25-30 minutes until golden brown.
- Broil: Flip slices and broil for a minute until the sugar is caramelized.
Tips for Success
- Thick Bread Matters: Use thick slices of brioche or challah to hold the custard without falling apart.
- Watch the Broiler: Caramelization happens quickly. Keep a close eye to avoid burning the sugar.
Crème brûlée French toast is more than just breakfast; it’s an experience. By combining the comfort of French toast with the elegance of crème brûlée, this recipe offers a decadent treat that will leave anyone craving more.
